Thanks to everyone who has written over the past several months....I am back to baking (raw treats too) again after a little kitchen hiatus. This a photo of the French Apple Tart that almost took out my right eye when it's apricot glaze squirted out of a hot oven. Ouch, but all good.. Lesson learned? Perhaps use goggles when any basting/glazing is involved....Live and learn. Locals: I am making up a batch of my raw coconut macaroons this weekend; email if you would like some left on your doorstep...info@annaveda.com
