Vegan Almond Cashew Horn Cookies

Vegan Almond Cashew Horns

This was an all new recipe I whipped up last night - the cashews and almonds were pan roasted, then placed in a food processor and pulsed finely. The end result: a nutty warm crumbly cookie that hit the spot. Dairy free, crazy, I know, right? They actually had that old school Brooklyn bakery taste, look and feel.

Vegan Shepherd's Pie

Vegan Shepherd's Pie

My spin on the traditional dish swaps out ground beef for a soy based substitute (look for it near the tofu at your local market). I also used a vegan cheddar cheese alternative that comes shredded in a pouch. End result: a filling meal baked-up with one of my favorite foods on top - mashed potatoes! In other news the new website is in progress and will be ready shortly, the DVD itself is being replicated this week, and we will be participating in the upcoming Boston vegetarian Food Festival on November 1st! http://www.bostonveg.org/foodfest/index.html

Hope to see everyone there!

Vegan Whoopie Pies

Vegan Whoopie Pies

Sushi Rice Pancakes

Sushi Rice Pancakes