Wednesday, December 19, 2007
Oatmeal Cookies Made Decadent
I baked up a batch of Vegan Oatmeal Cookies with golden raisins tonight. While they were in the oven, I looked around the kitchen and spotted a bag of white chocolate truffles (not Vegan). Thinking that the cookies would be a bit dull, I melted down 6 of the truffles, poured shredded coconut onto a plate and made some pantry magic happen. Once cooled on a wire rack, the cookies were hand dipped into the melted truffle pot, then pressed into a layer of coconut & voila - dressed up not-so-dull oatmeal cookies.
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