I am taking 5 different dumpling recipes from allover the world and making them over the course of five days this week...
Here are the Vegan Wontons. The trick is to turn the edge up like the brim of a hat...They were adorable and tasty; filled with seasoned bok choy and firm tofu.
Floating in a bowl of hot vegetable broth with shitake mushrooms - this was the best Wonton Soup I have ever tasted.
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