So here is the one picture that survived my camera's tantrum today. Believe me when I tell you - there was a tray full of various tasty tartlets, all with different berry configurations; some with a chocolate Vegan "Custard" which was totally Dairy-Free. The tartlet trays are approximately 2 inches in diameter and completely adorable. The crust is made with a Soy based butter alternative, and due to the fact that I belive in gently rolling out the dough, it was light and flaky. Today was a dreary one here in New England, we'll have to bake something cheerful up to make it through the night.
