Monday, September 1, 2008

What's Cooking?


Vegan Torta Cassata



Coconut Samosas


Vegan Apple Spice Cake & "Buttercream Frosting"




Vegan Crepes w. Dark Chocolate & Bananas






Chocolate Peanut Butter Cranberry Granola Bars w. Sunflower Seeds







Vegan Orange Blueberry Muffins
Well I have many more pictures to post of what I have been baking & making before, during and after the DVD shoot this summer. Torta Cassata is a traditional Sicilian cake that I enjoyed frequently as a child. This vegan version was a challenge - mostly because it was my first attempt at a totally vegan fondant. The cake worked out fine in the end and it was a nice treat enjoyed by all for my pal Amy's birthday. My personal favorite out of all of these recipes were the Orange Blueberry Muffins, planning to whip up another batch this week.

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