Vegan Shepherd's Pie
My spin on the traditional dish swaps out ground beef for a soy based substitute (look for it near the tofu at your local market). I also used a vegan cheddar cheese alternative that comes shredded in a pouch. End result: a filling meal baked-up with one of my favorite foods on top - mashed potatoes! In other news the new website is in progress and will be ready shortly, the DVD itself is being replicated this week, and we will be participating in the upcoming Boston vegetarian Food Festival on November 1st! http://www.bostonveg.org/foodfest/index.html
Hope to see everyone there!
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