Hey gang! Did you know that Portabella Mushrooms make a tasty burger any time of year - no need to wait for those summertime cook-outs to enjoy a Vegan burger...
Take some nice clean, dry fresh Portabella Mushrooms, heat a large cast iron frying pan over high heat - coat it with a teaspoon of high quality olive oil, toss in the mushrooms with bit of garlic powder and roast 4-5 minutes on each side. I topped these off with some nice Soy mozarella "cheese" from Trader Joe's - served on a hot Ciabatta Roll along woth some mixed greens et voila! Lunch is served. Some facts: Portabella Mushrroms are a good source of potassium, niacin and selenium. Eat up!
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