Vegan Peanut Butter Bars w. Cherry Preserves
Day three of my 5 Day Vegan Cookie Challenge - I craved peanut butter - a lot of peanut butter, and these bars did not disapoint. Most cookies I have baked involving peanut butter tend to be anti-climactic. (Does it bake off?) Not the case here. Crumbly, thick and involving 2.5 cups of all natural peanut butter, these morsels are intense! Also, an entire jar of Bonne Maman Cherry Preserves were layered in-between the base and the crumb topping.
No eggs, no butter - yet the dough held and all is well in AnnaVeda Kitchen tonight. OK - so, if you have been following this blog, you know that tomorrow brings an all new Vegan cookie. All right gang, tune in for more Vegan cookie magic "a domani". For more AnnaVeda Kitchen info please visit http://www.verygoodvegan.com/
Email us at info@annaveda.com with any questions.
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