Vegan Gluten-Free BiscuitsThese Vegan Gluten-Free biscuits were made using Arrowhead Mills Gluten Free All Purpose Baking Mix, and Hain Gluten Free Baking Powder. I was really pleased with the end result - a nice sweet biscuit - using the recipe on the back of the Arrowhead Mills box - with a touch of agave nectar and soy yogurt. The dough held together nicely and yielded a batch of adorable treats - thanks to these petite cutters my friend Lisa gave me for my birthday.
Staying warm and out of the ice storm today; here is what we have to report: AnnaVeda Kitchen will be in Whole Foods Markets in Rhode Island starting February 2009. There are three stores in the entire state of RI - which will each be carrying our DVD Very Good Vegan Volume One - see http://www.verygoodvegan.com/ for details.
On Friday February 27 we will be at the Waterman Providence Whole Foods Market doing an in-store Vegan Cooking Demo - be sure to stop in and have a snack if you are in the area that evening from 6-9pm! Stay tuned for more updates and in-store events.
No comments:
Post a Comment